Ingredients
Main
- 300g French/green beans
- 250g of minced lamb
- ½ onion, finely chopped
- 3 garlic cloves, finely chopped
- 3 red onions, finely chopped
- 2 red chilies, sliced at an angle
- 2tsp oyster sauce
- 1tsp stock powder
- 1tsp sugar
- 1tsp pepper
- ½tsp salt
- 50ml of water
Directions
-
1
Parboil green beans, then remove and set aside.
-
2
Sauté all the spices until wilted and fragrant, add the minced lamb, stir until it changes colour.
-
3
Add all the remaining ingredients, stir until cooked and fragrant.
-
4
Stir in green beans, stir briefly and then serve.
