Ingredients
MAIN
- 500g of lamb ribs
- 3 pieces of lime leaves
- 3 star anise
- 5pcs cardamom
- Oil to taste
- 200ml of water
- ½tsp salt
- 1tsp sugar
AROMATICS
- 10 shallots, finely chopped
- 5 garlic cloves, finely chopped
- 5 red chilies, finely chopped
- 2 stalk lemongrass, sliced
- 1 segment of ginger, sliced
- 1 turmeric segment, sliced
Directions
-
1
Heat oil, add aromatics, star anise, cardamom, and kaffir lime leaves. Once fragrant, add water, sugar, and salt, cook until reduced.
-
2
Take half for marinading the lamb ribs. Set aside for 15 minutes.
-
3
Heat non-stick pan, cook ribs until done.
-
4
Pour over remaining sauce. Serve.
