Ingredients
Main
- 500g Lamb, small dice
- 2 Limes
- 1 Red bell pepper
- 6 Satay skewers
Marinade
- 1tsp Shrimp paste
- 1tsp White pepper
- 1tbsp Sugar
- 5 Shallots
- 2 Kaffir lime leaves, sliced
- 2 Limes
- 1tbsp Peanuts, fried
- 5 Birds eye chillies, boiled
- 200ml Kecap manis (sweet soy sauce) to taste
- 50ml Water
Directions
-
1
Dice the lamb in 2-3 cm pieces.
-
2
Marinade: Blend birds eye chillies, shallots, peanuts, pepper, sugar and shrimp paste. Move to a bowl and add kecap manis, water, lime leaves and lime juice.
-
3
Marinade the lamb in the refrigerator for 15 minutes.
-
4
Alternate threading lamb and capsicum onto skewers.
-
5
Grill the satay skewers and baste with marinade. Grill to preferred level of doneness. Serve satay with condiments or garnish.
