About the Dish
Nowadays, when you think of shabu-shabu, you probably think of beef and pork as standard, but the original shabu-shabu was a pot dish using sheep from Beijing, China. Mutton that warms the body is perfect for this cold season. Please enjoy the “original shabu-shabu” that you can do at home.
Ingredients
Ingredients (for 2 people)
- 300g lamb thigh slices
- 300g lettuce
- 100g garland chrysanthemum
- 2 spring onions
- Appropriate amount of decorative carrots
- 4 shiitake mushrooms
Lamb sesame sauce
- 50g Ground sesame (white)
- 30g Dark soy sauce
- 20g White miso
- 10g Caster sugar
- A little grated garlic
Lamb shabu-shabu soup
- 800g Water
- 1 Kelp
- 15g Sake
- 10g Light soy sauce
Directions
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1
Lamb Sesame Sauce: Put all the ingredients into a food processor.
-
2
Arrange each ingredient.
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3
Put the soup stock in a pot and boil it for about 5 minutes, then use it as usual to complete.
