About the Dish
Root wine from Canary Lanzarote in Spain. 100% Ristan Negro. A unique and gorgeous rosé characterised by deep, heavy and strong tannins. No sugar detectable. Total SO2 amount: 63.75mg
Ingredients
- 200g Lamb meat (for loin)
- Olive oil, salt, black pepper: each as needed
Salsa
- 2 Green chillies
- 1 Tomato
- 1/2 Onion
- 1 Garlic clove
- 2 Coriander branches
- 1/2 Lemon juice
- A little White soup stock
- Olive oil, black pepper: appropriate amount
Directions
-
1
Season the lamb with salt and pepper and fry in a frying pan with olive oil to your desired doneness.
-
2
Make salsa. Finely chop all the vegetables, place them in a bowl, sprinkle with lemon juice, shiro-dashi, and olive oil, sprinkle with black pepper, and mix roughly.
-
3
Arrange the grilled lamb in a bowl, sprinkle with plenty of salsa, and enjoy.
Chef's Notes
Recommended Wine
Wine name: Ristan Rosado 2020
Winery: Bodegas Los Bermejos
Importer: Voga Japan Co., Ltd.
Food and Marriage Points
A stimulating summer feast with lamb loin and crispy salsa. The green chili pepper determines the spiciness, so adjust the amount according to your taste. The sharp and refreshing stimulation of the salsa blows away the heat and brings out the flavor of the lamb. The rosé, which is rich in fruit, thick, and rich in minerals, takes on the spiciness of the sauce and plays an infinite loop.
