Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge tips to enjoy the Australian Lamb.
Join our Lambassadors, as they embark on a journey to bring the amazing flavours of high-quality, nutritious Australian lamb into restaurants, homes and hearts around the world.
In Korean Food Culture, it is believed that food is not just for physical healing but for mental and emotional well-being as well. Chef Jung Hyun hopes to increase awareness about the goodness of lamb meat in the culinary world.
Hailing the champion of Season 3 of MasterChef Korea (2014), Chef Sid is the owner of a cooking studio “Sid Choi the Class” where he does various menu consulting and cooking classes as he shares his love for cooking.
Untapping the potential of classic meatballs with the use of minced lamb, refine the taste and experience in this recipe preparation.
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Savour the rich and meaty Lamb ragu with every bite of the gnocchi - this is a dish oozing with flavours!
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The Lamb tagliata with butternut squash and spinach dish is infused with the earthy sweet taste of the butternut and juiciness of the...
View RecipeSee what our Lambassadors are up to, learn about the latest events and find out what’s new in the world of lamb.
There is something special about the ability to transform ordinary ingredients into exquisite dishes of art that is not only pleasing to...
The Art of Butchery can be traced back centuries, from the Roman Era, the Medieval Times to Modern Age. This craft has stood the test of...
The Holy Grail of red meat begins here with one of the highest quality of meat produced for consumption across the globe. Australia has...
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