Lambassador Collaborations 2022
Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and...
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The Lambassador Initiative is a global project that identifies influential food professionals who are passionate about cooking with Australian lamb. The selected chefs partner with Meat & Livestock Australia on a voluntary basis and work together to raise awareness of Australian Lamb around the world.
Find out more about our Lambassadors and follow them on their journeys to bring the amazing flavours of high-quality, nutritious Australian lamb onto the tables and into the hearts of enthusiastic diners.
In Korean Food Culture, it is believed that food is not just for physical healing but for mental and emotional well-being as well. Chef Jung Hyun hopes to increase awareness about the goodness of lamb meat in the culinary world.
Learn MoreHailing the champion of Season 3 of MasterChef Korea (2014), Chef Sid is the owner of a cooking studio “Sid Choi the Class” where he does various menu consulting and cooking classes as he shares his love for cooking.
Learn MoreCombining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and...
Read MoreSoul Dining
A familiar face in the local Korea cooking scene, Chef Hee Eun is no stranger to culinary challenges, being a double Medalist in the 2011...
Read MoreGreets
Chef Chris is a dynamic character armed with 20 years of experience from his past stints at various restaurants covering an arena of...
Read MoreDrawing greater awareness to the versatility and amazing flavor profile of Australian lamb, the Lambassador Initiative is wholly owned by Meat & Livestock Australia, a not-for-profit organization, as part of its Aussie brand to bring natural, free range, pasture raised, grass-fed, high quality beef and lamb to the world.
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