Showcasing Italy’s potential
The way the multi-award-winning chef cooks is an extension of his passion: showcasing Italy’s potential on the global delicate dining stage from timeless classics to the chef’s recipes. Effort in making his ingredients from scratch shines through in Monti’s robust menu selection of meat dishes, pasta, seafood, alongside an impressive drink list of wines and cocktails.
It’s an honour to be part of this Lambassador program
Firmly rooted in history and Italy’s culinary tradition, lamb is famous in most parts of the country and marks the Easter celebrations annually. Appointed as one of Meat and Livestock Australia’s Lambassadors, Chef Felix hopes to inspire Singaporeans through his knowledge of prepping and cooking Australian lamb; italia-style, approachable, flexible and targets a much wider audience. Make a reservation at Monti at 1-Pavilion to enjoy the dish off the menu.
Known for its award-winning, sleek and elegant multi-concept space, Monti continues to be the bay’s jewel for culinary excellence,...