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Felix Chong

Chef Felix’s vocation to be a chef began at the tender age of 18. His passion for experimenting and discovering new ingredients has accumulated over 19 years of experience working in fine-dining Italian restaurants from around the world. Leading one of Singapore’s most iconic dining destinations, Monti at 1-Pavilion, and taking an additional role as the newly appointed Group Executive Sous Chef of 1-Group, Chef Felix leads the award-winning kitchen team to orchestrate unforgettable dining experiences.

Experience this dish at Monti

Known for its award-winning, sleek and elegant multi-concept space, Monti continues to be the bay’s jewel for culinary excellence,...