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Malaysia

About Lambassador

The Lambassador Initiative is a global project that identifies influential food professionals who are passionate about cooking with Australian lamb. The selected chefs partner with Meat & Livestock Australia on a voluntary basis and work together to raise awareness of Australian Lamb around the world.

Find out more about our Lambassadors and follow them on their journeys to bring the amazing flavours of high-quality, nutritious Australian lamb onto the tables and into the hearts of enthusiastic diners.

Billy Lee

Chef Billy Lee, who has gained and accumulated 23 years of culinary experiences in the fields of home renowned local Malaysian Cuisines, such as Malay, Chinese, Indian & Nyonya Cuisine in Hotels, Restaurants & Catering Company or establishments in Malaysia. Chef Billy is also proficient, especially in the areas of Procurement & Food Costing Control, this knowledge is a plus point that could and might be of enormous help to his attached Company to plan and save in maximizing as in achieving the highest, where business interest is concerned.

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Pele Kuah

Malaysian Chef Pele Kuah insatiable passion for food started at an early age while helping his mother to do mise-en-place in the kitchen when she was in charge of preparing meals for Fujitsu company’s Japanese managers. After graduating from an international culinary school, he did his apprenticeship with the JW Marriott Hotel, Kuala Lumpur before further honing his skills in Renaissance Hotel for another few years.

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Meet the Lambassadors

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