Ingredients
- 600g Australian Lamb Shank, chopped
- 150g Meat Curry Paste
- 600g Water
- 80g Coconut Milk
Meat Curry Paste
- 60g Cooking oil
- ½ tsp Fenugreek
- ½ tsp Mustard plant seed
- ½ tsp Cumin seed
- ½ tsp Cardamom pod
- 1 bdl Curry leave
- 50gOnion
- 10g Garlic
- 30g Chili paste
- 50g Carrot, blended
- 1 tsp Turmeric powder
- 50g Meat curry powder
- 50g Fresh tomato, blended
- 10g Fine salt
Directions
-
1
Put the cut lamb shank in a pot.
-
2
Pour in Meat curry paste, water and bring it to boil.
-
3
When boiling, turn the low fire and simmer for 1 hour or until the lamb is tender.
-
4
Then add in coconut milk, topped with freshly chopped mint leave.
-
5
Ready to serve with bread of rice.
