- 600g Australian Lamb Shoulder slice
- 150g Kikkoman Garlic Teriyaki Sauce
- 300g Water
- 50g Honey
In a mixing bowl, mix well garlic teriyaki sauce, water and honey.
Then marinate the lamb shoulder for minimum 6 hours or overnight in the chiller.
Preheat a non stick pan and pan fried the lamb shoulder for 3-4minutes each side in medium heat.
Serve the lamb shoulder with salad and enjoy with your lovely one.