About Lambassador

The Lambassador Initiative is a global project that identifies influential food professionals who are passionate about cooking with Australian lamb. The selected chefs partner with Meat & Livestock Australia on a voluntary basis and work together to raise awareness of Australian Lamb around the world.

Find out more about our Lambassadors and follow them on their journeys to bring the amazing flavours of high-quality, nutritious Australian lamb onto the tables and into the hearts of enthusiastic diners.

James Eddington

Restauranteur and Executive Chef at Eddington’s of Exeter, Farm to Table restaurant “Evidence you don’t have to be in a big city to create great things” Globe and Mail.

Meet the Lambassadors

Lambassador Collaborations 2022

Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and...

Kim Sutherland

Chef Kim is the creator of Beautifully Nourished by Chef Kim- a movement that creates wellness & food awareness through what, why & how...

Matt Rosen

Cooking and playing and experimenting with food have always been an important part of my life, before beginning to work in professional...

David Godsoe

Born and raised in Ottawa with family ties to New Brunswick, Chef Godsoe has a passion for Maritime and French cuisine.

Seung Jae (John) Lee

Chef Lee’s hospitality career has spanned three decades and his work has been recognized in his many roles around the globe. With a keen...