About Lambassador

A well known culinary educator, chef demonstrator, appliance expert, recipe writer, and food content creator.

Ashfer Biju is the Executive Chef / Director Food and Beverage at Baccarat Hotel in New York City

Chef Lee’s hospitality career has spanned three decades and his work has been recognized in his many roles around the globe. With a keen...

Cooking and playing and experimenting with food have always been an important part of my life, before beginning to work in professional...

Restauranteur and Executive Chef at Eddington’s of Exeter, Farm to Table restaurant “Evidence you don’t have to be in a big city to...

Born and raised in Ottawa with family ties to New Brunswick, Chef Godsoe has a passion for Maritime and French cuisine.

Recreating his mom’s home-cooked meals from a very young age, Chef Eddie has a penchant for experimenting with food to create hearty and...

Hokkaido Genghis Khan PR character Sapporo City Official Sapporo Smile PR Ambassador 2014 Yuru-chara Grand Prix Hokkaido 1st place

Northeast Chinese Cuisine Ajibo, Ajibo Tetsunabeso, Yang Xiangmibo, Long-established Sake Store, Korari Owner

Chef (French)

Moved to France in 1992.

Ramen Creator Mensho Co., Ltd. Representative Director

Wine Specialist/Cook JSA Certified Wine Advisor President of Taberuno Co., Ltd.

Lecturer/Cook Representative Director of MIIKU Japan Taste Education Association Chief Lecturer of U-Can Co., Ltd. (Cooking Course, Food...

Food creator and director of Shingapo pork bone tea

Head of Yoro Association. Representative Director of Baso Research Institute Co., Ltd. Representative Director of Rairai Prefecture...

Representative of Food Business Consultant, food field creative Cabinet Office Certified. Public Interest Incorporated Association All...

Gourmet blogger

Shin Washoku Chef. Co., Ltd. Representative Director. HAL YAMASHITA Tokyo Main Store Executive Owner Chef. World Gourmet Summit 2010/2012...

Winner of the Regional MLA Chef Competition 2022 and all-round superwoman, Saher is Dubai’s Cordon-bleu trained The Purple Chef

Chef Windoe has more than 23 years’ experience in the F&B Hospitality Industry, including Executive Chef position for more than sixteen...

Chef Chris is a dynamic character armed with 20 years of experience from his past stints at various restaurants covering an arena of...

A familiar face in the local Korea cooking scene, Chef Hee Eun is no stranger to culinary challenges, being a double Medalist in the 2011...

Hailing the champion of Season 3 of MasterChef Korea (2014), Chef Sid is the owner of a cooking studio “Sid Choi the Class” where he does...

In Korean Food Culture, it is believed that food is not just for physical healing but for mental and emotional well-being as well. Chef...

Chef Ali Ghzawi is a renowned Jordanian Chef and winner of “Top Chef Middle East 2019” who discovered his passion for the art of food at...

Being the world’s first Arab pitmaster, Chef Hattem Mattar is renowned for The Mattar Farm in Dubai. It is a third culture smokehouse...

Chef Yakup had his fair share of Michelin-starred restaurants and celebrity Chef experiences. Firstly, working at Naha Restaurant in...

Thuan Tran, also recognized as chef Francis Thuan, is a respected name in Vietnam’s culinary scene. Known for his way of treating his...

Ms. Sam Tran - Gia’s head chef, has nearly 10 years of living and working in Melbourne, Australia.

Trained at the renowned Genghis Khan restaurant Sapporo “Shirokuma Sapporo”, and was appointed manager of the Shimbashi branch in 2015.

After five years as a chef in Osaka, where he learnt the basics of Italian cuisine, he went to Italy, where he trained for six years in...

Born 1973, Tokyo, Japan. After studying in the USA, he became the third president of the Indian American Trading Company, founded by his...

After graduating from a confectionery college, she became pastry chef in the restaurant in Tokyo for about five years.

After training at Akasaka Ishingo Group, he became a head chef at Shimbashi Bifun Azuma 2006 and qualified as a sommelier in 2009,...

After graduating from high school, he joined the French Culinary Department of the Hilton Osaka and trained in French cuisine.

Butcher/Genghis Khan specialist and Representative Director, TOYO MEAT Corp.

Chef Jason Manson, a Sabahan, started his internship as a kitchen apprentice 20 years ago at the young age of 20. He has worked in...

Malaysian Chef Pele Kuah insatiable passion for food started at an early age while helping his mother to do mise-en-place in the kitchen...

Chef Bob is the current President of the Professional Culinaire Association (Malaysia) but his food journey began when he was just 18...

Has been in the industry for 28 years and served a few international brands from others part of the world, QE 2 cruise ship before...

Eric’s presence since the opening days of ABANICO in 2018 has truly been remarkable in providing excellence in food preparation and...

Crazy passion food lover and entrepreneur. Chef Mohd Hafiz Tajuddin born in Kuala Lumpur City Centre, started his career 15 years ago.

Soon Pau Voon is Chef and Teaching Fellow at School of Hospitality & Service Management, Sunway University since 2009. Currently he is...

Chef Wang, a Chinese Malaysian, stepped into the kitchen at the young age of 18 when he started as a kitchen helper 15 years ago. He has...

He had practically zero experience in the F&B business, but Wong Yew Kai jumped at the opportunity to diversify his construction business...

Self-motivated and professional Chef Steven Wong with outstanding superior leadership and interpersonal skills, he has ability to build...

Chef Vic is a Western cuisine trained professional chef of more than 35 years. He has travelled and worked in many parts of the world for...

Victor Siow founded Las Carretas Mexican Restaurant & Bar, first outlet in Taipan, Subang since 1996. 5 years later, he opened his second...

To develop more people to reach their fullest potential, that is one of Nur Farisya Abdul Shukor’s mission and vision in life.

An International award-winning Chef, who is the currently the President of Penang Chefs Association comes with over 30 years of culinary...

Indra Balaratnam - Consultant Dietitian, Founder & Owner of Indra Balaratnam Nutrition has 25 years of experience in the field of foods,...

Chef Felix’s vocation to be a chef began at the tender age of 18. His passion for experimenting and discovering new ingredients has...

Being the culinary brainchild of the kitchen at one of the World’s Best Bars 2021, Australian-born Chef Peter is on his endless pursuit...

Chef Aly Chan is an all-around aspiring culinary talent who dons two hats; one that leads the kitchen at Rebel Rebel Wine Bar, and...

Combining rich cooking cultures spanning across the globe, the result are dishes filled with international flavours that surprise and...