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Lambassador of Australian Lamb

About Lambassador

The Lambassador Initiative is a global project that identifies influential food professionals who are passionate about cooking with Australian lamb. The selected chefs partner with Meat & Livestock Australia on a voluntary basis and work together to raise awareness of Australian Lamb around the world.

Find out more about our Lambassadors and follow them on their journeys to bring the amazing flavours of high-quality, nutritious Australian lamb onto the tables and into the hearts of enthusiastic diners.

Mohd Hafiz Tajuddin

Crazy passion food lover and entrepreneur. Chef Mohd Hafiz Tajuddin born in Kuala Lumpur City Centre, started his career 15 years ago.

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Taku Tabuchi

After five years as a chef in Osaka, where he learnt the basics of Italian cuisine, he went to Italy, where he trained for six years in various Italian restaurants before running two successful restaurants as head chef in Hamburg, Germany.

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Victor Siow

Victor Siow founded Las Carretas Mexican Restaurant & Bar, first outlet in Taipan, Subang since 1996. 5 years later, he opened his second restaurant in Ampang, Kuala Lumpur and his latest Damansara Heights outlet in 2006.

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Meet the Lambassadors

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